Thursday, April 21, 2011

Why My Wife Is Brilliant (part 372)

SaltineMatzah Toffees. Salt 4 pieces of Matzah with sea salt. Melt 1 cup of butter with 1 cup brown sugar, boil 3 minutes, pour on top. Bake for five minutes at 400, then sprinkle on semi-sweet chocolate chips. Let them melt, spread them, let it cool (if you can) and nom.

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