Keeping with the "notepad of food and drink" theme, I figure I'll take note of the Scotch I finish...a bottle lasts a long time (despite X-Plane 9), so better to write it down.
People write some crazy stuff about Scotch - it's like wine tasting. "The nose had notes of hickory, burlap, and an old bicycle. Very good." I haven't taken a tasting class, so consider what follows to be totally uninformed.
Glengoyne 17 smells of caramel or honey - you'd think it smells good even if you don't like Scotch. It's fairly mellow; you can drink it neat and it doesn't burn at all. After drinking smokier whiskeys, it almost seems a little bit muted. Perhaps a good Scotch for drinkers who aren't quite prepared for more "challenging" whiskey.
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